| 标题 |
Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Catherine M. McAuley; T. K. Singh; José Fernando Haro-Maza; Roderick Williams; Roman Buckow 出版日期:2016-10-15 |
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(2025-6-4)