Lv51
1430 积分 2022-10-03 加入
Effects of phosphates and citrates on sediment formation in UHT goats' milk
17天前
已完结
Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
24天前
已完结
Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
1个月前
已完结
Hydrodynamic cavitation coupled with thermal treatment for reducing counts of B. coagulans in skim milk concentrate
1个月前
已完结
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods
1个月前
已完结
A clarifying reagent and microplate-based method for the high-throughput analysis of lipase activity in milk
2个月前
已完结
Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food
2个月前
已完结
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
2个月前
已完结
The whey proteins in milk: thermal denaturation, physical interactions and effects on the functional properties of milk
2个月前
已完结
Heat stability of sheep's skim milk: Aggregation and interaction of proteins
2个月前
已关闭
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