Lv5
1550 积分 2022-10-03 加入
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
4天前
已完结
Effects of protein-glutaminase on structural and functional properties and the interaction mechanism in casein micelle suspensions: convergence of multiscale experiments and molecular dynamics simulations
15天前
已完结
pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk
17天前
已完结
Spray drying and characterization of lactose-free goat milk
19天前
已完结
comparing different single milk droplet drying process WITH SPRAY DRYING PROCESS
19天前
已完结
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system
19天前
已完结
Heat stability of sheep’s skim milk: aggregation and interaction of proteins
23天前
已完结
Effects of quantity and source of calcium on the behavior of goat milk after heating and acidification
23天前
已完结
Improved heat stability of goat milk through adjustment of salt balance
23天前
已完结
Change in the structural and functional properties of goat milk protein due to pH and heat
30天前
已完结
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