Lv54
1180 积分 2022-10-03 加入
Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment
1天前
待确认
Emerging applications of ultrasonication and cavitation in dairy industry: a review
1天前
待确认
Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties
1天前
求助中
pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk
2天前
已完结
Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication
17天前
已完结
Impact of ultrasound on dairy spoilage microbes and milk components
20天前
已完结
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
20天前
已完结
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products
20天前
已完结
Amino Acid and Secondary Structure Integrity of Sonicated Milk Proteins
21天前
已完结
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products
21天前
已完结
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