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850 积分 2022-10-03 加入
Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years
3小时前
待确认
Relationship between casein micelle size, protein composition and stability of UHT milk
20天前
已完结
Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams
1个月前
已完结
Heat stability of milk
1个月前
已完结
Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk
1个月前
已完结
Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties
1个月前
已完结
Functional properties of milk proteins as affected by Maillard reaction induced oligomerisation
1个月前
已完结
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate
1个月前
已完结
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives
1个月前
已完结
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