| 标题 |
Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yitan Zhai; Xiaoxiao Li; Yuxiang Bai; Zhengyu Jin; Birte Svensson 出版日期:2021-10-07 |
| 求助人 | |
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(2025-6-4)