| 标题 |
Molecular networking-based discovery of components with antioxidant and α-glucosidase inhibitory activities in burdock root |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chen Chen; Yi Wen; Xilei Wang; Hong Cheng; Jianqing Yu 出版日期:2025-06-24 |
| 求助人 | |
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(2025-6-4)