| 标题 |
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chaitanya Sarangapani; David Ryan Keogh; Julie Dunne; Paula Bourke; P.J. Cullen 出版日期:2017-11-01 |
| 求助人 | |
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(2025-6-4)