| 标题 |
Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Wang R, Li L, Feng W, Wang T 出版日期:2020-09-01 |
| 求助人 | |
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(2025-6-4)