| 标题 |
Fabrication and characterization of xanthan gum-modified silver carp (Hypophthalmichthys molitrix) and grass carp (Ctenopharyngodon idella) soft surimi gels |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yinyin Lv; Yaning Chen; Xiaolei Zang; Jiru Jia; Ce Wang; et al 出版日期:2027-02-01 |
| 求助人 | |
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(2025-6-4)