| 标题 |
Ca2+ and degree of methylation on pectin-proanthocyanidin interactions: Structural, thermal, and rheological insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ye Zhao; Hanyu Chen; Jiahao Yu; Zhuoyan Hu; Xuwei Liu 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)