Lv3
257 积分 2026-03-18 加入
3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable quality
35分钟前
待确认
Self-Assembly of Metal–Phenolic Networks as Functional Coatings for Preparation of Antioxidant, Antimicrobial, and pH-Sensitive-Modified Starch Nanoparticles
18天前
已完结
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
20天前
已完结
Metal-phenolic self-assembly shielded probiotics in hydrogel reinforced wound healing with antibiotic treatment
20天前
已完结
Assembly of Bioactive Nanoparticles via Metal–Phenolic Complexation
20天前
已完结
Unravelling the relationships between wheat dough extensional properties, gluten network and water distribution
1个月前
已完结
Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality
1个月前
已完结
Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography
1个月前
已完结
Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread
1个月前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
2个月前
已完结
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