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337 积分 2026-03-18 加入
Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography
4小时前
待确认
Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread
4小时前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
2天前
已完结
Chestnut porous starch loaded with curcumin: preparation, characterization and applications in 3D printing of chestnut flour
3天前
已完结
Effect of starch molecular structure on precision and texture properties of 3D printed products
15天前
已完结
‘’Formation mechanism, structure and digestibility of extruded maize starch–epigallocatechin gallate complexes
15天前
已完结
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch
15天前
已完结
Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study
15天前
已完结
Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility
15天前
已完结
13C CP/MAS NMR Can Discriminate Genetic Backgrounds of Rice Starch
16天前
已完结
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