Lv11
15 积分 2026-03-18 加入
Effect of microwave treatment on the structure and digestive characteristics of quercetin-added corn starch
10小时前
待确认
In Vitro Starch Digestion and Release of Polyphenols from Corn Starch-Polyphenols Complex
10小时前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
11小时前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
16天前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
16天前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
16天前
已完结
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing
28天前
已完结
Hydrogen-bond organic-framework-based electrochemical sensor for highly sensitive determination of trace cadmium ions in environmental and e-cigarette samples
1个月前
已完结
Detection of cadmium heavy metal ions using a nanostructured green sensor in food, biological and environmental samples
1个月前
已完结
3D printing performance of gels from wheat starch, flour and whole meal
1个月前
已完结
皖公网安备34019202002308
