| 标题 |
Polyphenol‐Driven Valorization of Garcinia mangostana L. Pericarp: Green Extraction of Xanthones for Functional Food Ingredients and Therapeutic Breakthroughs |
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| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Acharya Balkrishna; Sharad Kumar Tripathi; Sumit Kumar Singh; Sonam Verma; Priyanka Chaudhary; et al 出版日期:2026-05-01 |
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(2025-6-4)