| 标题 |
Aged fragrance formed during the post-fermentation process of dark tea at an industrial scale |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huan Zhang; Jiajia Wang; Dandan Zhang; Zeng Li; Yanan Liu; et al 出版日期:2020-09-24 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)