| 标题 |
Fabrication and Characterization of a pH‐Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real‐Time Chicken Freshness Monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Likhitha Yadav Prakruthi; Hari krishnan; Chagam Koteswara Reddy; Tapasya Kumari; Ramachandran Vinayagam 出版日期:2026 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)