| 标题 |
Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu Wang; Xiao-Yan Qi; Yu Fu; Qi Zhang; Xiao-Han Wang; et al 出版日期:2022-12-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)