| 标题 |
Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lin Zhang; Ruifen Zhang; Mingwei Zhang; Zhenlin Xu; Fei Huang; et al 出版日期:2026-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)