| 标题 |
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Dandan Zhao; Zhuofan Ji; Y Xia; Huan Rao; Zhentao Zhang; et al 出版日期:2024-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)