| 标题 |
Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Jiahui Chen; Xing Chen; Guanghong Zhou; Xinglian Xu 出版日期:2022-10-01 |
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| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)