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38 积分 2024-02-15 加入
The use of cellulose fiber from office waste paper to improve the thermal insulation-related property of konjac glucomannan/starch aerogel
12天前
已完结
Formation and characterization of konjac glucomannan/ethyl cellulose films by using ethanol and water as the solvents
12天前
已完结
Excellent thermal insulation and flame retardancy property of konjac glucomannan/sodium alginate aerogel reinforced by phytic acid
12天前
已完结
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
27天前
已完结
Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
1个月前
已完结
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
1个月前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
1个月前
已完结
Edible insect protein for food applications: Extraction, composition, and functional properties
2个月前
已完结
Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products
2个月前
已完结
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
4个月前
已完结
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