| 标题 |
Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Geng P, Harnly JM, Chen P 出版日期:2015-07-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)