| 标题 |
Excitation–emission matrix fluorescence spectroscopy for monitoring coffee fermentation: contribution of chlorogenic acid to the emission band and discrimination of the fermentation stage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Hirotaka Naito; Wataru Nakagawa; Diding Suhandy; Keishi Hasegawa; Hironori Maruyama; et al 出版日期:2026-12-01 |
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(2025-6-4)