| 标题 |
Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract |
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| DOI | |
| 其它 |
期刊:Food Sci Nutr 作者:Azlim NA, Mohammadi Nafchi A, Oladzadabbasabadi N, Ariffin F, Ghalambor P, Jafarzadeh S, Al-Hassan AA 出版日期:2021-12-15 |
| 求助人 | |
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(2025-6-4)