| 标题 |
Chitosan coatings containing thyme essential oil enhance the quality of snakehead (Channa striata) during chilled storage verified by metabolomics approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Liu Y, Geng C, Zeng H, Kai Y, Lu Y 出版日期:2024-10-03 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)