| 标题 |
Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to 1-MCP |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chenggui Yang; Ziang Zhou; Peirong Niu; Yaoran Li; Huiyan Liu; et al 出版日期:2024 |
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(2025-6-4)