| 标题 |
 A CMCS/TA-Fe hydrogel film based on metal-phenolic network coordination for intelligent preservation of cooked meat |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Shiqi Yang; Donglei Luan; Yahui Wen; Bin Zhao; Tianxi Yang; Juan Yan 出版日期：2026 |
| 求助人 | |
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(2025-6-4)
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