| 标题 |
A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Kaimeng Liu; Yanchao Wang; Yaoguang Chang; Feifei Shi; Changhu Xue 出版日期:2025-07-14 |
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(2025-6-4)