| 标题 |
Physicochemical, structural and functional properties of polysaccharides extracted from dried longan with different pretreatments: A comparison study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Min Gan; Jin Chuan Wu; Qingqing Gu; Jingnan Zhu; Qingxin Li 出版日期:2025-07-15 |
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(2025-6-4)