| 标题 |
Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:R. Davoli; C. Schivazappa; P. Zambonelli; S. Braglia; A. Rossi; et al 出版日期:2017-04-01 |
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(2025-6-4)