| 标题 |
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Alam MR, Lyng JG, Frontuto D, Marra F, Marra F, Cinquanta L 出版日期:2018-07-23 |
| 求助人 | |
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(2025-6-4)