| 标题 |
Generation of Flavor Compounds by the Reaction of 2-Deoxyglucose with Selected Amino Acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Guangyuan Lu; Tung-Hsi Yu; Chi-Tang Ho 出版日期:1997-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)