| 标题 |
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Yan Zeng; Hongyi Cheng; Jinpeng Shen; Linhui Lao; Rongquan Zheng; et al 出版日期:2024-02-07 |
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(2025-6-4)