Lv21
124 积分 2024-12-17 加入
Valorization of <i>Cavia porcellus</i> By-Products via Ultrasound-Assisted Collagen Extraction: Optimization and Characterization
3小时前
已完结
Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat
3小时前
已完结
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
4小时前
已完结
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
4小时前
已完结
Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro
1个月前
已完结
Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds
6个月前
已完结
Characterization of a novel chondroitinase and its lab-scale performance in chondroitin sulfate degradation from meat processing wastewater
7个月前
已完结
Protein/Peptide-Polyphenol Interactions: Molecular Mechanisms, Functional Synergy, and Emerging Applications
8个月前
已完结
The gut microbiota-polyphenol interplay and its role in gut-organ axes: From mechanisms to functional outcomes
8个月前
已完结
皖公网安备34019202002308
