| 标题 |
Revealing the impact of low-temperature fermentation by Weissella cibaria MXJSHZ8-3 on soymilk quality through volatile flavor compounds and metabolite profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Lin Y, Chen G, Liu Z, Wan Y, Zhang J, Yuan H, Yu S, Jiang Y, Ning M, Yu P, Zhou Z 出版日期:2026-05-12 |
| 求助人 | |
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(2025-6-4)