Lv21
160 积分 2026-07-28 加入
Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation
1小时前
待确认
Effect of microbial fermentation on the quality of soybean meal
1个月前
已完结
Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal
1个月前
已完结
Revealing the impact of low-temperature fermentation by Weissella cibaria MXJSHZ8-3 on soymilk quality through volatile flavor compounds and metabolite profiles
1个月前
已完结
Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability
1个月前
已完结
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites
1个月前
已完结
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
2个月前
已完结
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch
2个月前
已完结
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation
2个月前
已完结
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