| 标题 |
Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Technology International 作者:Yu Wu; Yu-gang Shi; Lu-yao Zeng; Ying Pan; Xin-ying Huang; et al 出版日期:2018 |
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(2025-6-4)