| 标题 |
Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current research in food science 作者:Zhang Ao; Li Na; Jiarong Hu; Jiao Wang; Liting Wang; et al 出版日期:2025-01-01 |
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(2025-6-4)