| 标题 |
Structural modification of pea protein via high-energy fluidic microfluidizer: Mechanistic insights into enhanced solubility and acid-induced gelation properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhaoying Li; Taotao Dai; Yunfeng Lu; Qin Geng; Xixiang Shuai; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)