| 标题 |
Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qun Yu; Liuping Fan 出版日期:2021-02-24 |
| 求助人 | |
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(2025-6-4)