| 标题 |
Innovative hybrid strategy for efficient production of high-quality freeze-dried instant noodles: Combination of laser with leavening agent |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Wenchao Liu; Min Zhang; Arun S. Mujumdar; Dongxing Yu 出版日期:2021-08-24 |
| 求助人 | |
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(2025-6-4)