| 标题 |
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Nanyang Li; Yifan Cheng; Li Zhao; Tianli Yue; Yahong Yuan 出版日期:2024-06-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)