| 标题 |
Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:weiyu Qiu; Yihao Wang; Wenxiang Li; Fansheng Cheng; Xingfeng Xu; et al 出版日期:2024-06-20 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)