| 标题 |
Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Zhongyu Yang; David Julian McClements; Xinwen Peng; Zhenlin Xu; Man Meng; et al 出版日期:2022-10-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)