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486 积分 2025-11-01 加入
Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum
6小时前
待确认
The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior
14天前
已完结
Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions
14天前
已完结
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
14天前
已完结
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
14天前
已完结
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
14天前
已完结
Properties, structural characterization of ozone-induced esterified starch for Pickering emulsions
14天前
已完结
Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles
14天前
已完结
Zein-cyclodextrin complex used to prepare high internal phase pickering emulsions with various oil phases
1个月前
已完结
Effect of wheat bran dietary fiber on yeast, sourdough and Lactobacillus plantarum fermented dough: insight from gluten protein structure and aggregation behavior
1个月前
已完结
Impact of various additives and their combinations on the consolidation characteristics of clayey soil
3个月前
已采纳
Evaluation of the effects of cold rolling parameters and aging treatment for improving the strength and ductility of 13–8Mo stainless steel
3个月前
已采纳
PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions
3个月前
已采纳
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