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38 积分 2025-11-01 加入
Hybrid gels based on zein nanoparticles, pectin and hydroxypropyl guar gum co-stabilized MLCT-rich Pickering emulsion gels and beeswax oleogels for functional fat substitutes
8天前
已完结
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
18天前
已完结
EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosisin vitroandin vivo
1个月前
已完结
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
1个月前
已完结
Adsorption properties of magnetic carbon nanotubes for patulin removal from aqueous solution systems
1个月前
已完结
Personalized nutrition for people with diabetes and at risk of diabetes has begun
1个月前
已完结
New insights into searching patulin degrading enzymes in Saccharomyces cerevisiae through proteomic and molecular docking analysis
1个月前
已完结
Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice
1个月前
已完结
Redesign of protein nanocages: the way from 0D, 1D, 2D to 3D assembly
1个月前
已完结
Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia
1个月前
已完结
Impact of various additives and their combinations on the consolidation characteristics of clayey soil
7个月前
已采纳
Evaluation of the effects of cold rolling parameters and aging treatment for improving the strength and ductility of 13–8Mo stainless steel
7个月前
已采纳
PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions
7个月前
已采纳
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