| 标题 |
Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yeong-Sheng Lee; Rodrigo Tarté; Nuria C. Acevedo 出版日期:2021 |
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(2025-6-4)