| 标题 |
Smartphone-assisted fast detection of Total antioxidant capacity in fruit and vegetable food based on the excellent peroxidase-like property of Fe-MOF |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yi He; Yuxuan Liu; Yao Wang; Liquan Chen; Liwei Zhu 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)