| 标题 |
Analysis on the Constituents of Branches, Berries, and Leaves of Hippophae rhamnoides L. by UHPLC-ESI-QTOF-MS and Their Anti-Inflammatory Activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Natural Product Communications 作者:Wen-Hui Zheng; Hai-Ying Bai; Shu Han; Fang Bao; Kai-Xue Zhang; et al 出版日期:2019-08-22 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)