| 标题 |
Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Vanuzia Rodrigues Fernandes Ferreira; Isabela Aparecida Militani; Katia Julia de Almeida; Allan da Silva Lunguinho; Adelir Aparecida Saczk; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)