| 标题 |
Stereoselective pharmacokinetics and anti-inflammatory activity of amygdalin epimers: implications for thermal and pH stability in amygdalin-based functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Liu W, Hu X, Zhou M, Cai F, Zhang S, Lei J, Ma W, Qi S, Liu W, Wang C 出版日期:2026-08-03 |
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(2025-6-4)