| 标题 |
Cocoa and Chocolate Processing: Quality Changes, Monitoring Approaches, and Opportunities for Rapid and Non-Destructive Analysis Using Near Infrared Spectroscopy and Hyperspectral Imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food reviews international (Print) 作者:Luis Alejandro Marzano-Barreda; Paulo Túlio de Souza Silveira; Priscilla Efraim; D. Barbin 出版日期:2026-10-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)