| 标题 |
Adjustment of the structural and functional properties of okara protein by acid precipitation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Yong-Jian Cai; Li-Hua Huang; X. Tao; Jiaqi Su; Bi-Fen Chen; et al 出版日期:2020-10-01 |
| 求助人 | |
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(2025-6-4)