| 标题 |
Optimization of ultrasound‐assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food processing and preservation 作者:Ammar Hassan Jiskani; A. Y. Aydar; D. Ahmed 出版日期:2021-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)