| 标题 |
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Byungrok Min; Ki‐Chang Nam; Joseph C. Cordray; Dong Uk Ahn 出版日期:2008-06-16 |
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(2025-6-4)